Break Brewing Project

Half Beth Beer

ABV:

5.5%

Style:

IPA

Hops Used:

Simcoe, Galaxy

Release Date:

06/09/2018

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We bit into the New England IPA craze and brewed this small-batch IPA with flaked oats, a bit of wheat, and a whole bunch of oranges. The result was a light, slightly hazy beer that brings out a ton of citrus and finishes a little bit creamy. This batch won first place at the 2018 Homebrewhauf festival on Cape Cod.

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Auburn’d Ale

ABV:

4.2%

Style:

IPA

Hops Used:

Cascade, Columbus, Motueka, Simcoe

Release Date:

05/07/2017

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It doesn't really look like an IPA, but hey, it's not always perfect. Little nutty, little honey, little hops, this one came out different than we expected.

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I’ve Made a Huge Mistake

ABV:

7.05%

Style:

IPA

Hops Used:

Nelson Sauvin

Release Date:

06/10/2016

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Hill Farmstead's ridiculously good Nelson was fresh in our minds for this one, so we loaded up on Nelson and brewed a rye ale with a touch of honey. We threw all of the initial boil into a single fermenter, but split the batch up into two secondary fermenters: one dry hopped one with more Nelson, and another with a bunch of green grapes. Unfortunately, it came out pretty bad. Actually, really bad. So bad it doesn't even deserve a label.

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Christmas in June

ABV:

Style:

Amber Ale

Hops Used:

Magnum, Sterling

Release Date:

06/01/2016

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Arriving just in time for the warmer months, Christmas in June features subtle spice reminiscent of a winter ale, but with a much lighter body.

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SMH

ABV:

4.2%

Style:

Amber Ale

Hops Used:

Mosaic, Magnum

Release Date:

12/30/2015

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With the help of Cole Thornton, we brewed his Smoked Maple Harvest ale, or SMH, using real Vermont smoked maple syrup and Mosaic hops.

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Lumberjack Cologne

ABV:

5.6%

Style:

Amber Ale

Hops Used:

Kent Golding

Release Date:

05/01/2015

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This red ale was loaded up with a bunch of real Vermont maple syrup to produce a sweet beer with hints of licorice and burnt sugar without being overly sticky.

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Black & Bean

ABV:

5.4%

Style:

Stout

Hops Used:

Columbus, Liberty

Release Date:

02/25/2015

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Since everything is better with bourbon, we added a bunch of vanilla beans to some Jim Beam Black and then mixed all that into a stout.

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ctrl+alt+nick

ABV:

4.8%

Style:

Altbier

Hops Used:

Saaz, Hallertau

Release Date:

12/22/2014

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A collaboration with buddy Nick Beaulieu, we brewed a beer with a malty backbone and a crisp, dry finish. Very little hop presence, and pretty bubbly due to the (partial) use of Champagne yeast.

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Firstborn

ABV:

4.3%

Style:

Pale Ale

Hops Used:

Cascade, Citra, Columbus

Release Date:

11/13/2014

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Our first ever batch, Firstborn was an earthy, sessionable rye pale ale with a subtle spiciness.

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