I’ve Made a Huge Mistake
Hops Used:Nelson Sauvin
Hill Farmstead's ridiculously good Nelson was fresh in our minds for this one, so we loaded up on Nelson and brewed a rye ale with a touch of honey. We threw all of the initial boil into a single fermenter, but split the batch up into two secondary fermenters: one dry hopped one with more Nelson, and another with a bunch of green grapes. Unfortunately, it came out pretty bad. Actually, really bad. So bad it doesn't even deserve a label.