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entering-auburndale

Auburn’d Ale

ABV:

4.2%

Style:

IPA

Hops Used:

Cascade, Columbus, Motueka, Simcoe

Release Date:

05/07/2017
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It doesn't really look like an IPA, but hey, it's not always perfect. Little nutty, little honey, little hops, this one came out different than we expected.
I’ve Made a Huge Mistake

I’ve Made a Huge Mistake

ABV:

7.05%

Style:

IPA

Hops Used:

Nelson Sauvin

Release Date:

06/10/2016
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Hill Farmstead's ridiculously good Nelson was fresh in our minds for this one, so we loaded up on Nelson and brewed a rye ale with a touch of honey. We threw all of the initial boil into a single fermenter, but split the batch up into two secondary fermenters: one dry hopped one with more Nelson, and another with a bunch of green grapes. Unfortunately, it came out pretty bad. Actually, really bad. So bad it doesn't even deserve a label.
Christmas in June

Christmas in June

ABV:

4

Style:

Amber Ale

Hops Used:

Magnum, Sterling

Release Date:

06/01/2016
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Arriving just in time for the warmer months, Christmas in June features subtle spice reminiscent of a winter ale, but with a much lighter body.
smh

SMH

ABV:

4.2%

Style:

Amber Ale

Hops Used:

Mosaic, Magnum

Release Date:

12/30/2015
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With the help of Cole Thornton, we brewed his Smoked Maple Harvest ale, or SMH, using real Vermont smoked maple syrup and Mosaic hops.
lumberjack-cologne

Lumberjack Cologne

ABV:

5.6%

Style:

Amber Ale

Hops Used:

Kent Golding

Release Date:

05/01/2015
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This red ale was loaded up with a bunch of real Vermont maple syrup to produce a sweet beer with hints of licorice and burnt sugar without being overly sticky.
black-and-bean

Black & Bean

ABV:

5.4%

Style:

Stout

Hops Used:

Columbus, Liberty

Release Date:

02/25/2015
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Since everything is better with bourbon, we added a bunch of vanilla beans to some Jim Beam Black and then mixed all that into a stout.
label-ctrl_alt_nick-1

ctrl+alt+nick

ABV:

4.8%

Style:

Altbier

Hops Used:

Saaz, Hallertau

Release Date:

12/22/2014
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A collaboration with buddy Nick Beaulieu, we brewed a beer with a malty backbone and a crisp, dry finish. Very little hop presence, and pretty bubbly due to the (partial) use of Champagne yeast.
label-firstborn-3

Firstborn

ABV:

4.3%

Style:

Pale Ale

Hops Used:

Cascade, Citra, Columbus

Release Date:

11/13/2014
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Our first ever batch, Firstborn was an earthy, sessionable rye pale ale with a subtle spiciness.

This is what dreams are made of.

Process photos